Bookings can be made by directly contacting the restaurant, via telephone only.
For groups of over 20 people or special celebrations, please contact management.
Tel. (+55 41) 3223 9962 / 3232 7220
PRESS [COMING SOON]
(press release and images)
Are you interested in promoting Ile? In the above links you will find high resolution images and a complete press release about the restaurant.
Sign up to our social media pages and keep up to date with the latest promotions and news about the restaurant!
(events and attractions)
60 years of Ile in Curitiba
When the "Praça 19 de Dezembro" square was officially opened to celebrate the 100th anniversary of the emancipation of Paraná, in 1953, Ile was already up and running on Alameda Dr. Muricy, run by its founders, Emile and Janine Decock. Four years later, they moved to a three-story building, which looks out onto the blue and white murals of the local artist, Poty Lazarrotto. The first ever French restaurant in Curitiba has delightful facilities and a menu with decidedly foreign flavors that are quite exotic for the locals. Those who have eaten there will know that the appetizer became 'hors d'oeuvre'; the starter was now referred to as the 'entrée' and that, from that moment on, 'strogonoff' would become a famous dish in the city! From the 1970s onwards, the son of the founders; Jean-Paul Decock, and his wife Clara Chao Decock, have run the restaurant together.
World-renowned delicious traditional French cuisine is present in every detail of the menu at Ile. From the sophisticated starters to the smooth and seductive desserts, all the dishes follow the recipes of the Decock family down to a tee.
A selection of traditional French cuisine
Dishes and Service
This place is not about fancy food! Rather than being a traditional restaurant in Curitiba, Ile de France, or “Ile”, as the city's inhabitants call it, is a hallmark for great cuisine and good taste. With its typical, stylish décor, a traditional service with a staff of waiters and a menu of regional French dishes, made with fresh quality ingredients picked by connoisseurs, Ile’s originality is what makes it so appealing: it is a little patch of France in Curitiba.
How to get to Ile
In the historic center of the city.
With a valet parking service right outside the restaurant.
Praça 19 de Dezembro, 538
(entrance via Rua Riachuelo)
Curitiba/PR – Brazil
SOCIAL MEDIA AND PRESS
BOOKINGS AND CONTACT